Smiling chef in a modern kitchen with confident pose and stylish uniform.

Meet the Chef

Chef Marco Rossi

Executive Chef & Culinary Director

Born and raised in Milan, Chef Marco Rossi developed his passion for cooking in his grandmother's kitchen, where he learned the importance of quality ingredients and time-honored techniques.

After training under Michelin-starred chefs in France and Italy, Marco returned to Milano with a vision: to create a restaurant that honors classical tradition while embracing contemporary innovation.

At Paperplane, Marco crafts seasonal menus that showcase the finest Italian produce, blending precision, creativity, and a deep respect for culinary heritage.

Recognition

15+

Years Experience

Michelin Training

Philosophy

"Cooking is an act of love"

"For me, cooking is about more than technique—it's about emotion, memory, and connection. Every dish we serve tells a story. My goal is to create experiences that linger long after the last bite, moments that become part of your own story."

— Chef Marco Rossi